Cherry Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker pie crust
  • 1 can cherry pie filling

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Combine cream cheese, can of condensed milk, lemon juice and vanilla.
  3. 3
    Mix until smooth.
  4. 4
    Pour in graham cracker pie crust.
  5. 5
    Refrigerate overnight.
  6. 6
    Top next day with cherry filling (or any fruit that you prefer.)

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