S’Moreos

5 ingredients
2 steps

Ingredients

  • 4 Oreo cookies
  • 3 tablespoons creamy peanut butter
  • 4 whole graham crackers, halved
  • 1 milk chocolate candy bar (1.55 ounces), quartered
  • 4 large marshmallows

Directions

  1. 1
    Spread both sides of each Oreo cookie with peanut butter; place each on a graham cracker half. Top with chocolate.
  2. 2
    Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately.

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