Cherry Cheese Cakes

Directions

1. 1
   Cream together cream cheese, eggs, sugar and vanilla.
2. 2
   Place 1 vanilla wafer in bottom of each muffin cup.
3. 3
   Spoon 1 teaspoon mixture in each muffin cup.
4. 4
   Bake at 350° for 10 minutes; cool. Top with cherry pie filling.
5. 5
   These freeze well.
6. 6
   Defrost and top with filling.
7. 7
   Can use blueberry pie filling. Yields 35 to 40 cheese cakes.