Cherry Cheese Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 box vanilla wafers
  • 3 (8 oz.) cream cheese
  • 3 eggs
  • 2/3 c. sugar
  • 2 tsp. vanilla
  • 1 large can cherry pie filling

Directions

  1. 1
    Beat until smooth and creamy.
  2. 2
    Line two (12-hole) cupcake pans with foil liners.
  3. 3
    Place one wafer in each.
  4. 4
    Fill 3/4 full with batter.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Cool.
  7. 7
    Top with filling.

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