Backpacker Bars Recipe

13 ingredients
9 steps

Ingredients

  • 1 c. Butter
  • 1 1/2 c. Brown sugar
  • 1 c. Quick cooking oats
  • 1 c. Whole wheat flour
  • 1 c. White flour
  • 1/2 c. Wheat germ
  • 4 tsp Grated orange peel
  • 4 x Large eggs lightly beaten
  • 2 c. Whole almonds
  • 1 c. Chocolate chips
  • 1/2 c. Minced dates
  • 1/2 c. Minced dry apricots
  • 1/2 c. Shredded coconut

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cream butter with 1 c. brown sugar.
  3. 3
    Stir in oats, wheat flour, white flour,wheat germ, and orange peel.
  4. 4
    Press mix into bottom of an ungreased 9 x13-inch baking pan.
  5. 5
    Combine Large eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 c.. brownsugar.
  6. 6
    Mix gently, but thoroughly.
  7. 7
    Pour over butter mix.
  8. 8
    Spread proportionately.
  9. 9
    Bake 30-35 min and cold before cutting into bars.

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