Cherry-Cheese Pie

8 ingredients
6 steps

Ingredients

  • 4 (3 oz.) pkg. cream cheese
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. sour cream
  • 1 can Ready-Mix pie cherries
  • 1 pie crust
  • nutmeg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Turn cherries into pie shell.
  3. 3
    Bake 15 minutes.
  4. 4
    Reduce oven to 350°.
  5. 5
    Meanwhile, with electric mixer, beat cheese, sugar and vanilla.
  6. 6
    Add eggs and then sour cream. Carefully, spoon mixture over cherries and bake 30 minutes more. When done, sprinkle with nutmeg.

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