Cherry Cheese Pie
6 ingredients
5 steps
Ingredients
- 8 oz. cream cheese, softened
- 5 oz. sweetened condensed milk
- 1/3 c. lemon juice
- 2 tsp. vanilla
- 1 purchased graham cracker crust
- 1 (1 lb. 9 oz.) jar or (1 lb. 5 oz.) can cherry pie filling
Directions
-
1Whip cream cheese until fluffy.
-
2Gradually add milk.
-
3Add lemon juice and vanilla. Pour into crust and chill 2 to 3 hours.
-
4Top with cherry pie filling.
-
5Serves 6 to 8.
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