Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 5 oz. sweetened condensed milk
  • 1/3 c. lemon juice
  • 2 tsp. vanilla
  • 1 purchased graham cracker crust
  • 1 (1 lb. 9 oz.) jar or (1 lb. 5 oz.) can cherry pie filling

Directions

  1. 1
    Whip cream cheese until fluffy.
  2. 2
    Gradually add milk.
  3. 3
    Add lemon juice and vanilla. Pour into crust and chill 2 to 3 hours.
  4. 4
    Top with cherry pie filling.
  5. 5
    Serves 6 to 8.

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