Pumpkin Pie Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Grease or line muffin cups with paper liners.
3. 3
   Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed.
4. 4
   Fill muffin cups, about 1/4 cup per cupcake, with batter.
5. 5
   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
6. 6
   Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.
7. 7
   Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.