Cherry Cheese Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 (8 oz.) graham cracker pie shell
  • 1 can pie filling (cherry)

Directions

  1. 1
    Let cream cheese warm to room temperature.
  2. 2
    Mix cheese, Eagle Brand milk and lemon juice.
  3. 3
    Mix well.
  4. 4
    Pour into a graham cracker pie shell.
  5. 5
    Refrigerate for 30 minutes.
  6. 6
    Top with pie filling.

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