Quick Apple Bundles

5 ingredients
3 steps

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 1 (12-ounce) package frozen spiced apples, thawed
  • 1 egg white, lightly beaten
  • Sugar
  • 1 (12-ounce) jar butterscotch topping, warmed

Directions

  1. 1
    Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
  2. 2
    Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.
  3. 3
    Note: For testing purposes only, we used Stouffer's Harvest Apples.

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