Cherry-Cheese Pie

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/3 c. chopped nuts
  • 2 cans cherry pie filling
  • 2 pie shells

Directions

  1. 1
    Bake crust for 15 minutes at 350°.
  2. 2
    Blend cheese and sugar; add eggs and beat well. Add nuts and vanilla.
  3. 3
    Pour into partially baked crust and bake for 10 minutes more.
  4. 4
    Cool.
  5. 5
    Spread cherry pie filling over cheese layer.
  6. 6
    Chill.
  7. 7
    Top chilled pie with dollops of whipped cream cheese or whipped cream.

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