Cheesy Pudding

Name: Cheesy Pudding
Ingredients: 10 slices slightly stale white bread; 1/3 c. butter; 4 eggs; 3 c. milk; 1 1/3 tsp. salt; 1 tsp. dry mustard; 2 c. sharp cheese, grated (I like Cracker Barrel)

7 ingredients

7 steps

Ingredients

10 slices slightly stale white bread
1/3 c. butter
4 eggs
3 c. milk
1 1/3 tsp. salt
1 tsp. dry mustard
2 c. sharp cheese, grated (I like Cracker Barrel)

Directions

1

Trim crust off bread and cut in 4 pieces.
2

Butter each piece (40 pieces).
3

Grease souffle dish; alternate layers of bread and cheese beginning with cheese on bottom and bread on top.
4

Combine eggs, milk, salt and dry mustard and pour over bread and cheese. Refrigerate overnight or at least 6 hours before baking.
5

Bring to room temperature and bake at 325 regress 40 minutes.
6

Mixture will rise to top of souffle dish but after taking it out of the oven it will fall.
7

Very delicious an easy to make.