Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • 8 oz. cream cheese, softened
  • 14 oz. can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In large bowl, beat cream cheese until fluffy.
  2. 2
    Gradually beat in lemon juice and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Chill 3 hours.
  5. 5
    Top with pie filling.
  6. 6
    Refrigerate leftover pie.

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