Cheesy Carrots

5 ingredients
4 steps

Ingredients

  • 3 cans sliced carrots (can use fresh, cooked)
  • 1/2 lb. Velveeta cheese
  • 1/2 stick butter, melted
  • 1 stick butter
  • 3 slices bread (1 slice per can)

Directions

  1. 1
    Melt 1 stick butter and cheese (separately) in microwave; drain carrots and add to cheese in 1-quart casserole.
  2. 2
    Crumble bread into the melted butter.
  3. 3
    Sprinkle bread over carrots.
  4. 4
    Bake at 350° until bubbly.

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