Cherry Cheese Pie
6 ingredients
4 steps
Ingredients
- 1 9-inch crumb crust
- 1 c. Eagle sweetened condensed milk (Borden; no substitution on milk)
- 1 c. cherry pie filling (1 lb. 5 oz.)
- 1 pkg. cream cheese (8 oz.) (soften at room temp.)
- 1/3 c. lemon juice
- 1 tsp. vanilla
Directions
-
1Beat softened cream cheese until light and fluffy in a medium bowl.
-
2Gradually add sweetened condensed milk, stir until well mixed.
-
3Blend in lemon juice & vanilla.
-
4Turn into crust.
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