Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 9-inch crumb crust
  • 1 c. Eagle sweetened condensed milk (Borden; no substitution on milk)
  • 1 c. cherry pie filling (1 lb. 5 oz.)
  • 1 pkg. cream cheese (8 oz.) (soften at room temp.)
  • 1/3 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Beat softened cream cheese until light and fluffy in a medium bowl.
  2. 2
    Gradually add sweetened condensed milk, stir until well mixed.
  3. 3
    Blend in lemon juice & vanilla.
  4. 4
    Turn into crust.

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