Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked and cooled Classic Crisco single crust
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) Eagle sweetened condensed milk
  • 1/3 c. ReaLemon lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) cherry pie filling, chilled

Directions

  1. 1
    In large bowl, beat cream cheese until fluffy.
  2. 2
    Gradually beat in sweetened milk until smooth.
  3. 3
    Stir in lemon juice and vanilla. Pour into prepared crust.
  4. 4
    Chill 3 hours or until set.
  5. 5
    Top with desired amount of pie filling before serving.

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