Cherry Cheese Pie

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1 c. Cool Whip
  • 1/4 c. lemon juice
  • 1 tsp. vanilla
  • graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cream cheese until soft.
  2. 2
    Slowly add milk.
  3. 3
    Add Cool Whip, lemon juice and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour into pie crust. Refrigerate until set.
  6. 6
    Add cherries on top.

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