Appetizer Pizzas
14 ingredients
4 steps
Ingredients
- 9 flour tortillas (6 inches)
- 3 tablespoons olive oil
- 1/3 cup chopped pepperoni
- 3/4 cup shredded Colby-Monterey Jack cheese
- 1 jar (14 ounces) pizza sauce
- 1/2 cup chopped seeded tomato
- 1/3 cup sliced ripe olives
- 3/4 cup crumbled feta cheese
- 1/4 cup thinly sliced green onions
- 1 carton (7 ounces) hummus
- 9 thin slices tomato
- 1 package (8 ounces) small fresh mozzarella cheese balls, sliced
- 1 tablespoon minced fresh basil
- 1 cup prepared pesto
Directions
-
1Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
-
2Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
-
3Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
-
4Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Minotaur bio - Huile d'Olive Vierge Extra
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Almond flour organic blanched
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Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
Kazidomi
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