Cherry Cheese Pie

Directions

1. 1
   In large mixing bowl, beat cream cheese until fluffy.
2. 2
   Beat in condensed milk until smooth.
3. 3
   Stir in lemon and vanilla.
4. 4
   Pour into crust.
5. 5
   Chill until set (3 hours).
6. 6
   Top with desired amount of pie filling before serving.
7. 7
   Refrigerate leftovers.
8. 8
   Makes 1 - 9 inch pie.