Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 graham cracker pie crust
  • 1 can cherry pie filling

Directions

  1. 1
    Let cream cheese
  2. 2
    stand at room temperature until soft.
  3. 3
    Beat in condensed milk.
  4. 4
    Add lemon juice and vanilla.
  5. 5
    Stir until well mixed.
  6. 6
    Pour filling into crust.
  7. 7
    Chill until firm, about 3 hours. Top with pie filling.

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