Mango Vinaigrette

7 ingredients
2 steps

Ingredients

  • 1 cup cubed mango fresh OR frozen
  • 2 tablespoons white wine vinegar
  • 1/4 cup Karo(R) Light Corn Syrup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Spice Islands(R) Curry Powder
  • 1/2 cup Mazola Corn Oil
  • salad

Directions

  1. 1
    Combine mango, vinegar, corn syrup, mustard and curry powder in food processor or blender. Blend until smooth.
  2. 2
    Gradually add oil while mixing. Chill until ready to serve. Serve with suggested salad ingredients.

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