Cherry Cheese Pie

Name: Cherry Cheese Pie
Ingredients: 2 (12 oz.) pkg. Philly brand cream cheese; 1 (1 lb.) box powdered sugar; 2 to 3 drops Pet milk; 2 to 3 drops vanilla flavoring; 1 small container Cool Whip; 2 graham cracker pie shells; 1 can cherry pie filling

7 ingredients

6 steps

Ingredients

2 (12 oz.) pkg. Philly brand cream cheese
1 (1 lb.) box powdered sugar
2 to 3 drops Pet milk
2 to 3 drops vanilla flavoring
1 small container Cool Whip
2 graham cracker pie shells
1 can cherry pie filling

Directions

1

Mix together cream cheese, powdered sugar, milk and flavoring. Be careful not to add too much milk and flavoring or the mixture will be soupy.
2

Add Cool Whip and blend with mixer until creamy. Divide mixture between the two pie shells.
3

Gently spoon half of cherry pie filling over top of mixture.
4

Cover pies with plastic top from pie shells.
5

Chill about 2 hours before serving.
6

Makes 2 pies.