Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 (9 inch) graham cracker pie crusts
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 13 cup lemon juice concentrate
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling, chilled

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla extract.
  4. 4
    Pour into prepared pastry shell.
  5. 5
    Chill 3 hours or until set.
  6. 6
    Top with cherry pie filling before serving.
  7. 7
    Refrigerate leftovers.

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