Microwaved Dessert Peaches
6 ingredients
6 steps
Ingredients
- 1 (8 ounce) can pineapple chunks
- 1 (21 ounce) can peach pie filling
- 14 teaspoon ground nutmeg
- 12 teaspoon vanilla
- 2 cups vanilla ice cream
- 2 tablespoons pecans, chopped
Directions
-
1Drain pineapple, reserving juice.
-
2In 1.5 quart casserole dish combine pie filling, pineapple, 1 Tablespoon reserved juice and the nutmeg.
-
3Microwave on high 4 to 6 minutes or until heated through.
-
4To serve stir in remaining pineapple juice and vanilla.
-
5Divide vanilla ice cream into four serving dishes.
-
6Pour warm peach mixture over ice cream and sprinkle with chopped pecans.
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