Cherry Cheese Pie

6 ingredients
1 steps

Ingredients

  • 1 (9-inch) graham cracker crumb crust pastry shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice from concentrate
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

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