Candy Bar Pie

Directions

1. 1
   Mix softened cream cheese and 1-Tablespoon milk until smooth.
2. 2
   Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
3. 3
   Pour 1-1/2 cups cold milk into another bowl.
4. 4
   Add pudding mixes.
5. 5
   Beat with wire whist 1-minute.
6. 6
   (Mixture will be thick) Gently stir in remaining Cool Whip.
7. 7
   Spread 1/2 of the pudding mixture onto bottom of crust.
8. 8
   Cover with cream cheese mixture, top with remaining pudding mixture.
9. 9
   Refrigerate 4 hours or until set.