Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 1/3 c. ReaLemon juice from concentrate
  • 1 tsp. vanilla extract
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In a large mixer bowl, beat cream cheese until fluffy.
  2. 2
    Beat in Eagle Brand milk until smooth.
  3. 3
    Stir in ReaLemon and vanilla. Pour into crust.
  4. 4
    Chill 3 or 4 hours, until set.
  5. 5
    Top with pie filling.

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