Easy Poached Salmon

Directions

1. 1
   Place salmon steaks in a large skillet with water, salt and vinegar [the water should come 1/2 up the side of the salmon].
2. 2
   Turn on heat and keep just under a boil for 10 minutes.
3. 3
   Turn steaks and cook, simmering, for another 10 minutes.
4. 4
   Remove steaks and take off skin and remove bones on the inside.
5. 5
   Add dill, chopped scallions, lemon juice and peanut oil to water.
6. 6
   Cook on medium heat until reduced to a sauce - 5-10 minutes.
7. 7
   Place salmon steak on plate.
8. 8
   Mold cooked rice in a 1/2 cup measuring cup and unmold on plate.
9. 9
   Top rice with spinach.
10. 10
    Pour sauce over spinach.
11. 11
    And serve.