Cherry Cheese Pie
6 ingredients
3 steps
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1 can (14 oz. or 15 oz.) sweetened condensed milk
- 1/2 c. lemon juice
- 1 tsp. vanilla
- 1 can (1 lb. 5 oz.) cherry pie filling
- 1/2 tsp. almond extract
Directions
-
1Beat cream cheese until smooth in a large bowl.
-
2Slowly beat in condensed milk, then lemon juice, then vanilla.
-
3Spread evenly into shell.
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