Cherry Cheese Pie

6 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 can (14 oz. or 15 oz.) sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 1 can (1 lb. 5 oz.) cherry pie filling
  • 1/2 tsp. almond extract

Directions

  1. 1
    Beat cream cheese until smooth in a large bowl.
  2. 2
    Slowly beat in condensed milk, then lemon juice, then vanilla.
  3. 3
    Spread evenly into shell.

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