Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 2 cans cream of potato soup
  • 15 oz. can Veg-All, drained
  • 2 c. cooked chicken, chopped
  • 1/2 c. milk
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 2 (9-inch) pie crusts
  • 1 egg, beaten (optional)

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Pour into pie crust.
  3. 3
    Top with other crust.
  4. 4
    Crimp edges.
  5. 5
    Slit top.
  6. 6
    Brush with egg, if desired. Bake at 375° for 40 minutes.
  7. 7
    Cool for 10 minutes.

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