Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crumb pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/3 c. lemon juice from concentrate
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In large bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in Eagle Brand milk until smooth.
  3. 3
    Stir in lemon juice and vanilla. Pour into prepared crust.
  4. 4
    Chill for 3 hours or until set.
  5. 5
    Top with desired amount of pie filling before serving.
  6. 6
    Refrigerate leftovers.

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