Cilantro Lime Shrimp

Directions

1. 1
   Mix together garlic and 1 teaspoon salt.
2. 2
   Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
3. 3
   Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
4. 4
   Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
5. 5
   Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
6. 6
   Drain shrimp and gently pat dry.
7. 7
   Shrimp can be cooked on the girll or. . .
8. 8
   Pan Fried:
9. 9
   Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
10. 10
    Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
11. 11
    Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
12. 12
    Garnish with cilantro and serve with dipping sauce.