Cherry Cheese Pie
6 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 1/3 c. ReaLemon reconstituted lemon juice
- 1 tsp. vanilla extract
- 1 graham cracker Ready-Crust pie crust
- 1 can cherry pie filling, chilled
Directions
-
1In medium bowl, beat cheese until light and fluffy.
-
2Add milk and blend thoroughly.
-
3Stir in ReaLemon and vanilla.
-
4Pour into crust.
-
5Chill overnight.
-
6Top with cherry pie filling before serving.
-
7Refrigerate leftovers.
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