Cherry Cheese Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. Cool Whip
  • 1 (9-inch) graham cracker crust
  • 1/2 c. sugar
  • 1 c. cherry pie filling

Directions

  1. 1
    Beat together cream cheese and 1/2 cup sugar until creamy. Blend in 2 cups of thawed Cool Whip.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Top with cherry pie filling.
  4. 4
    Chill at least three hours.

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