Maryland Fried Chicken

Directions

1. 1
   Combine eggs and 1/4 cup of the milk.
2. 2
   Mix cracker crumbs, salt and dash of pepper.
3. 3
   Dip legs into egg mixture, then roll in crumbs.
4. 4
   In heavy skillet, brown chicken in hot shortening.
5. 5
   Turn with tongs.
6. 6
   Add remaining 1 cup milk.
7. 7
   Cover tightly and simmer 35 minutes.
8. 8
   Uncover and cook about 10 minutes or until tender.