Cherry Cheese Pie

6 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. ReaLemon reconstituted lemon juice
  • 1 tsp. vanilla extract
  • 1 Johnston's graham cracker Ready-Crust (9 oz.) pie crust
  • canned cherry pie filling, chilled

Directions

  1. 1
    In medium bowl beat cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk, blend thoroughly.
  3. 3
    Stir
  4. 4
    in ReaLemon and vanilla.
  5. 5
    Pour into crust.
  6. 6
    Chill 3 hours
  7. 7
    or
  8. 8
    until
  9. 9
    set. Top with pie filling.

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