Peperonata

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine all the ingredients except for salt in a bowl; toss to completely coat the diced peppers.
3. 3
   Pour into a 9-inch ovenproof saute pan and bake 25 minutes, stirring with a spatula every 5 minutes or so, until the peppers are soft.
4. 4
   Transfer to a bowl (make sure to pour all the olive oil/vinegar mixture in as well) and cool to room temperature.
5. 5
   Use the same day or refrigerate for up to 3 days.
6. 6
   Stir and season with salt to taste just before serving.