Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 Johnston's graham cracker ready crust pie crust
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In medium bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into pie crust.
  4. 4
    Chill 2 hours.
  5. 5
    Top with cherry pie filling before serving.
  6. 6
    Refrigerate leftovers.

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