Cherry Cheese Pie
6 ingredients
9 steps
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can Eagle Brand milk
- 1/3 c. ReaLemon juice from concentrate
- 1 tsp. vanilla extract
- 1 (21 oz.) can cherry pie filling, chilled
Directions
-
1In large mixer bowl, beat cheese until fluffy.
-
2Gradually beat in Eagle Brand milk until smooth.
-
3Stir in ReaLemon and vanilla. Pour into prepared crust.
-
4Chill 3 hours or until set.
-
5Top with cherry pie filling before serving.
-
6Refrigerate leftovers.
-
7Makes 1 (9-inch) pie.
-
8Preparation time:
-
915 minutes.
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