Fried Corn

Directions

1. 1
   Cut corn from cob into bowl, making sure to scrape milky white substance from cob.
2. 2
   (You should have about 4 cups of kernels.) Melt butter in a large skillet.
3. 3
   Add corn, cream (if using), salt and pepper.
4. 4
   Cook over medium-high heat, stirring occasionally for 10 to 15 minutes or until corn is tender.