Cherry Cheese Pie

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened (light is okay)
  • 1/2 c. sugar
  • 2 c. Cool Whip, thawed
  • 1 (9-inch) graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Beat together cream cheese and sugar.
  2. 2
    Blend in Cool Whip. Pour into graham cracker crust.
  3. 3
    Top with pie filling and chill at least 3 hours or overnight, before serving.

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