Frogmore Stew

Name: Frogmore Stew
Ingredients: 16 cups water; 1 large sweet onion, quartered; 3 tablespoons seafood seasoning; 2 medium lemons, halved, optional; 1 pound small red potatoes; 1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces; 4 medium ears sweet corn, cut into thirds; 2 pounds uncooked medium shrimp, peeled and deveined; Seafood cocktail sauce; Melted butter; Additional seafood seasoning

11 ingredients

2 steps

Ingredients

16 cups water
1 large sweet onion, quartered
3 tablespoons seafood seasoning
2 medium lemons, halved, optional
1 pound small red potatoes
1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
4 medium ears sweet corn, cut into thirds
2 pounds uncooked medium shrimp, peeled and deveined
Seafood cocktail sauce
Melted butter
Additional seafood seasoning

Directions

1

In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink.
2

Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.