Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 tsp. vanilla
  • 21 oz. can cherry pie filling, chilled

Directions

  1. 1
    Beat softened cream cheese until fluffy.
  2. 2
    Beat in milk until smooth.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 3 hours.
  6. 6
    Top with desired amount of pie filling.

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