Scalloped Corn

Name: Scalloped Corn
Ingredients: 1 cup sour cream with chives and onion; 12 cup sliced green onion; 1 teaspoon kosher salt; 14 teaspoon garlic powder; 2 eggs, beaten; 1 (15 1/4 ounce) can sweet whole kernel corn, undrained; 1 (14 3/4 ounce) can cream-style sweet corn; 1 (8 1/2 ounce) package corn muffin mix

8 ingredients

4 steps

Ingredients

1 cup sour cream with chives and onion
12 cup sliced green onion
1 teaspoon kosher salt
14 teaspoon garlic powder
2 eggs, beaten
1 (15 1/4 ounce) can sweet whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style sweet corn
1 (8 1/2 ounce) package corn muffin mix

Directions

1

Heat oven to 400 degrees F. Spray 2 1/2-quart oval baking dish or 13x9 (3-quart) glass baking dish with cooking spray.
2

Stir all ingredients together in large bowl, mixing until muffin mix is moistened.
3

Pour into prepared pan.
4

Bake at 400 degrees F. 35-40 mins for 2 1/2-quart dish, 25-30 mins for 3-quart dish, or until knife inserted in center comes out clean and top is golden brown.