Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 9 inch graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into prepared crust.
  4. 4
    Chill 3 hours or until set.
  5. 5
    Top with desired amount of pie filling before serving.
  6. 6
    Refrigerate leftovers
  7. 7
    Makes one 9 inch pie.

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