Pineapple Dessert Cake

7 ingredients
10 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 1/2 oz.) pkg. vanilla pudding (not instant)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (20 oz.) can crushed pineapple
  • 2 pkg. dessert topping mix or 1 large Cool Whip
  • 1 small jar maraschino cherries
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Prepare cake mix according to directions on package.
  2. 2
    Bake in a greased and floured 13 x 9-inch pan at 350°.
  3. 3
    Cool cake.
  4. 4
    Cook pudding according to package until thickened.
  5. 5
    Cut cream cheese into hot pudding; mix until well blended.
  6. 6
    Add well drained pineapple; spread over cake.
  7. 7
    Cool thoroughly.
  8. 8
    Spread with whipped topping.
  9. 9
    Garnish with cherries and nuts.
  10. 10
    Keep refrigerated.

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