Cherry Cheese Tarts For 24

6 ingredients
5 steps

Ingredients

  • 24 vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. white sugar
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Line medium muffin paper cups with a vanilla wafer in each bottom of a cup.
  2. 2
    Combine ingredients and beat until light and fluffy.
  3. 3
    Fill cups 2/3 full of cheese mixture.
  4. 4
    Bake at 375° for 15 or 20 minutes.
  5. 5
    Chill and then top before serving with any fruit mixture for pies.

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