Cherry Cheesecake

6 ingredients
4 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1 can cherry pie filling
  • 1 1/2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Beat the cream cheese, sugar, eggs and vanilla until smooth and creamy.
  2. 2
    Bake 30 minutes at 350° in pie shell.
  3. 3
    Cool; pour cherries on top.
  4. 4
    Refrigerate until served.

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