Pink Grapefruit With Cassis

Directions

1. 1
   Using small sharp knife, remove peel and white pith from the grapefruits.
2. 2
   Working over a bowl to catch juice, cut between membranes to release segments.
3. 3
   Reserve juice in bowl.
4. 4
   Arrange grapefruit segments decoratively on 4 plates, dividing equally.
5. 5
   Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat.
6. 6
   Stir in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours.
7. 7
   Garnish with mint if desire, and serve.