Cherry Cheesecake

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton Cool Whip
  • 1 c. powdered sugar
  • 1 (9-inch) graham cracker crust (chocolate cookie crust is good also)

Directions

  1. 1
    With electric mixer, combine powdered sugar and cream cheese until smooth.
  2. 2
    Blend in Cool Whip.
  3. 3
    Pour into pie shell and pour canned pie filling over the top.
  4. 4
    Cover and place in refrigerator several hours until cool and firm.

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